Menus

Little Hawaiian’s award-winning Chef, Tano Phommasith, has created a well-rounded menu that includes signature seafood dishes, hand-cut steaks and chops, and a variety of Asian noodle dishes. In addition to exemplary service, Little Hawaiian strives to provide a healthier way of eating. Dishes are prepared with locally-grown organic vegetables, freshly flown-in seafood, and contain no trans-fat or MSG.

 

Lunch

Lunch

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Lunch Hawaiian Style226.75 KB

Dinner

Dinner

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Dinner Hawaiian Style253.71 KB

Catering Menus

Catering Menus

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Catering Menus.pdf165.51 KB