Open in 2003, Chef Tano & wife Cristi Phommasith have delighted Carrollton, GA. Their passion and dream of the Hawaiian Island inspire cultural and cuisine has landed several awards such as "the Restaurant of the year in 2009, "best Place for Seafood" by Georgia Magazine. And "Best Caterer" & "Best Seafood" Reader Choice by Times Georgia in 2010.

Little Hawaiian Seafood Grill & Tiki Lounge specializing in fresh Hawaiian Fish and from all over the world. The TIKI Lounge offer array of great selection on wine, tropical Island drinks and extensive martini menu.

Located in an 8,500 square feet, which started as a Mule Barn that was build in 1903, with two large banquet rooms for private events. Sixteen foot ceiling dazzle with tropical decor makes for elegant dining experience. Lets our "Aloha" style catering service indulge you and your guests, with our event coordinator and special menu planning by Chef Tano to fit your needs.