Opened in 2003 in Carrollton, GA, the inspiration for Little Hawaiian Seafood Restaurant and Catering came from Chef Tano Phommasith's childhood memories of an exotic and tropical Island flavor. In the tradition of the Island spirit, it is Chef Tano and wife Cristi's custom to treat each guest with "Ohana," like family.
As you indulge in fresh seafood, hand-cut steaks, organic vegetables, and spicy Asian dishes, you'll enjoy them all the more knowing that every dish is MSG and trans-fat FREE.
Try our private dining room for your next business meeting or family gathering and each of your guests will be delighted with our award-winning cuisine and "Aloha" style service.
We'll even bring the Island spirit to you in your own home or business with our full service catering.
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