Chef Tano Phommasith was born in Laos and grew up in Honolulu Hawaii, started working at the age of 15 as a cook in a family owned Rama Thai Cuisine, Nick's Fishmarket Waikiki, Hi, Nickolas Nicholas atop the Ala Moana Americana Hotel, Hi. Work as an Executive Chef for Stir Crazy Cafe in 1995, Chicago, IL, Tronco's in South Carolina under Chef Andy Marchants, an Executive Chef for Latitude 27 in West Palm Beach and Classic on Noble, Aniston, AL. Governor's Cup Gold Medal Winner 2008 in Atlanta, held in La Cordon Bleu Culinary Institute, and multi medal winner over the year.
Grant Stapleton, Sous Chef. Medal Winner in 2009 Seafood Competition and apprentice under Chef Tano.
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